Ingredients for a bloody mary cocktail 4 oz vodka. A bloody mary is a cocktail containing vodka tomato juice and other spices and flavorings including worcestershire sauce hot sauces garlic herbs horseradish celery olives salt black pepper lemon juice lime juice andor celery salt.
Worcestershire sauce tabasco lemon juice black pepper and salt.
Bloody mary cocktail. Black pepper to taste. 4 shots tomato juice. The bloody maria a spicier tequila infused version is one of them.
The bloody mary is an icon in the cocktail world. Still havent subscribed to epicu. The bloody mary is a vodka soaked nutritional breakfast and hangover cure all in one.
1 oz lemon juice. 8 oz tomato juice. Mixologist eben freeman of tailor restaurant in new york city demonstrates how to prepare a classic bloody mary cocktail.
Lemon slices optional garnish. 4 dashes of tabasco sauce. The bloody mary can speak for itself but other variations have solidified themselves in the brunch cocktail cannon.
Love it or hate it the bloody mary is a staple of any good cocktail barin a highball glass with ice add all the ingredients except the stick of celery. In short few drinks can beat a made from scratch bloody mary. Stir gently to mix all the ingredients together before garnishing with the celery.
34 shot fresh lemon juice. Combine tomato juice vodka lemon juice hot pepper sauce worcestershire sauce salt black pepper and 1 cup ice in a mixing glass. It is a favorite brunch drink anyone can mix it up and its touted as one of the best hangover cures.
Directions fill a pint glass or goblet with 1 12 cups ice. Dash worcestershire sauce to taste. Theres a reason this iconic cocktail is a classic.
Dash hot sauce to taste. 2 celery stalks cleaned and cut to glass size optional garnish. Stir until chilled and strain into ice filled pint glass or goblet.
Some like to add ingredients from horseradish to mustard and even sweet sherry to the classic five flavourings. Coarse salt and pepper to taste. But perhaps more than any other cocktail the perfect bloody mary is very much a question of taste.
2 dashes worcestershire sauce. Garnish with a celery. Celery salt to taste.